Honey Grilled Shrimp Brochettes
Serves 4-6 | By Chef Charles Childers
Method
In a large bowl, mix together garlic powder, black pepper, and 2/3 Worcestershire, wine, and Italian dressing. Add shrimp and toss to coat. Cover and marinate in refrigerator for one hour. Preheat grill on high. Thread shrimp onto skewers, piercing the tail first, then once near the head. Discard marinade. In a small bowl, stir together honey, melted butter, and remaining Worcestershire sauce for basting. Lightly oil grill grate and cook skewers for 3-4 minutes per side, or until done, basting occasionally.
A great addition to this dish is a mix of onion, bell pepper, and mushroom. Cut veggies into large pieces, soak in marinade with shrimp, and thread onto skewers as you do the shrimps.
Ingredients
2 lbs shrimp, peeled and deveined
1/2 cup honey
1/2 cup butter, melted
1/4 cup Worcestershire sauce
1 tsp garlic powder
1/2 tsp black pepper
4 tbsp white wine
4 tbsp Italian dressing
2/3 cup Worcestershire sauce
Skewers: if using bamboo or wood, soak in warm water for half hour before use
