LOCALLY GROWN and FAMILY OWNED
Offering the Largest and Highest-Quality Selection of
Natural and Organic Products in the Four Corners Region
ALSO HOME TO
Serious Delights Bakery
Sunnyside Farms Market
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When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.